PEAR PIE WITH DORBLU CHEESE RECIPE
Get ready, this is about to become your most beloved recipe!
Find at the end instructions
on how to become
a pastry chef
THE "ARDO" ONLINE ACADEMY
15000+ confident and happy graduates of the Academy.
From 2016 in this industry
110+ video-lessons, with lifetime access
100+ held MasterClasses
12 unique courses about desserts
24/7 curator and team support
100% happiness and understanding that EVERYTHING IS POSSIBLE
international center for
successful pastry chefs
Just look at the masterpieces
our students created on our courses
OUR MISSION: Helping 1 000 000 women from all around the world achieve their goals and have a decent income
Just look at the masterpieces
our students created on our courses
Our mission: Helping 1 000 000 women from all around the world achieve their goals and have a decent income
LESSON
PEAR PIE
In this lesson we are going to learn how to make the fluffiest, cloudlike, pear pie with juicy pear pieces. Get ready, this is about to become your most beloved recipe!
Ingredients:

Dough :
  • Sugar - 60 g
  • Eggs - 25 g
  • Butter - 60 g
  • Salt - 2 g
  • Baking powder - 3 g
  • Flour - 80 g
  • Cream cheese - 25 g
  • Walnut or Hazelnut - 20
  • Almond - 20 g
Filling :
  • Milk - 125 ml
  • Eggs - 20 g
  • Sugar - 8 g
  • Flour - 22 g
  • Corn starch - 8 g
  • Cream cheese - 100 g
  • Midsized pears
  • Blue cheese - 30 g
  • Almond flakes
    Inventory:
    • Silicone Spatula
    • Bowls
    • Kitchen scale
    • Mixer or Kitchen robot
    • Cake mold (18 cm)
    • Biscuit ring
    • Parchment
    • Plastic wrap
    • Aluminium foil
    • Oven mitten
    • Metal stand for cakes
    • Blender
      COOKING INSTRUCTIONS:
      Dough :
      1. Mix together butter and sugar in the mixing robot. Add cream cheese, then slowly add the eggs.
      2. Combine the baking powder and salt with the flour and incorporate it, little by little, with the mixture.
      3. Crush the dried nuts and add them to the dough.
      4. Smear the mold with butter. Use your hands to create the bottom and the "walls" of the pie.
      Custard :
      1. Heat up the milk. Bring it to a high temperature, but don't boil it!
      2. Mix together eggs and sugar until getting a foamy texture. Add baking powder and flour to the eggs.
      3. Slowly incorporate the mixture with the milk. Boil the custard.
      4. Take it off the stove, constantly stirring, then blend it.
      5. Add cold cream cheese and prepare a homogeneous mixture.
      6. Take the molds out of the fridge and evenly distribute the custard, the cheese and the pears.
      7. Sprinkle almond flakes and icing sugar on top. Bake it for 30-35 minutes, depending on your oven.
      8. Take it out of the oven and wait for it to cool down, then take it out of the mold.
      GET YOUR PASTRY DEGREE WITH "ARDO" ACADEMY
      We have 12 TOP COURSES that will assure you good results on your first try.
      (You just read the description of our "Sponge Cakes" online course)
      Cupcakes
      Sliced cakes
      Tarts
      Bento cakes
      Eskimo cheesecakes
      Cupcakes Pro
      Visualization
      and
      Promotion

      Decor
      Mousse cakes
      Macarons
      Sponge cakes
      Candy Bar
      Here are the results of some of our students who took a chance and chose their dream
      I finished another one of your courses.
      iuliiatervartanian
      cake_by.kate
      I never thought that I would study pastry arts online
      yaroslava_maidaniuk2021
      I thought about buying the courses for a long time, since I'm on maternity leave. I'm very happy I finally did.
      It's convenient that you can study the theory at any time and you can start practicing right away. The most important thing is that you can ask any questions and immediately get an answer.
      I am very satisfied with my studies. The information is presented in such an understandable way that I only had one question throughout the course.
      All the recipes are awesome. The cupcakes are delicious.
      I started having orders even before completing the course.
      Everything turned out perfectly on my first try, your recipes are amazing.
      I tried making zephyrs a lot of times, and it never turned out the way I wanted. But your recipe is so accurate, it helped me a lot.
      Also, thank you very much for your support. Whenever I had a question, you were always there to answer.
      Our Academy already has more than 15 000 successful graduates
      HERE ARE THE RESULTS OF SOME OF OUR STUDENTS WHO TOOK A CHANCE AND CHOSE THEIR DREAM
      OUR ACADEMY ALREADY HAS MORE THAN 15 000 SUCCESSFUL GRADUATES
      I'm very happy that you helped me make my dream of baking such delicious, beautiful cakes and desserts come true. I have a lot of cake orders, which assure me a good income.
      It's convenient that you can study the theory at any time and you can start practicing right away. The most important thing is that you can ask any questions and immediately get an answer.
      Make your dreams come true and earn good money alongside
      So, was this information helpful?

      I'm sure you'll take my advice into consideration, so your clients will be the most satisfied, and you - the best pastry chef!

      Be brave, take new orders, believe in yourself!

      Don't think about what others will say, this is your dream and no one will stop you from achieving it!
      I believe everything will work out for you, like it did for me!

      From unfulfilled and confused to becoming happy and successful!
      Act HERE and NOW. I will gladly help you along your journey!

      DM me the secret word "DREAM"
      I will send you all the details about my courses and we'll choose together the best options!
      GO TO INSTAGRAM
      Get in touch with us
      DM us on Instagram:
      ella_medlena - Elena Ovchynnikova
      Entrepreneur Elizabeth Ovchynnikova
      EDRPOU 3459707200
      Privacy policy
      Public offer agreement