LESSON
CUPCAKES WITH PISTACHIO FROSTING
  • Ingredients for 12 cupcakes:
    • Butter (82,5%) - 75 g
    • Wheat flour - 150 g
    • Powdered sugar - 175 g
    • Eggs - 1 piece
    • Vanilla sugar - ½ tsp.
    • Baking powder - 1 tsp.
    • Milk - 85 g
  • Inventory:
    • Kitchen scales
    • Kitchen thermometer
    • Food thermometer
    • Silicone spatula
    • Bowls
    • Saucepan (with thick bottom)
    • Parchment
    • Plastic wrap
    • Aluminum foil
    • Mitten
    • Silicone mold
    • Paper cups for cupcakes
Cooking instructions:
  1. Whip together butter (at room temperature) and powdered sugar, on high speed, until the mass becomes white.
  2. Add an egg and mix once more until fully incorporated.
  3. Combine flour with baking powder and sift them.
  4. Add flour to the butter-egg mass, then add milk. Start and end this with flour. Mix on the lowest speed of the mixer, or with the silicone spatula.
  5. Pour the dough into the molds (fill in about ⅔ ) and bake for 25-30 minutes in a preheated oven at 180°C.
PISTACHIO FROSTING RECIPE:
  • Ingredients:
    • Hochland Almette cream cheese - 350 g
    • Whipping cream (30%) - 50 g
    • Powdered sugar - 100 g
    • Pistachio paste - 10-15 g
    • Inventory:
      • Kitchen scales
      • Silicone spatula
      • Bowls
      • Blender
      1. Combine all the ingredients in a bowl
      2. Whip them together.
      PASSION FRUIT CONFIT:
      • Ingredients:
        • Passion fruit - 100 g
        • White chocolate
        • Butter - 20 g
        • Inventory:
          • Kitchen scales
          • Plastic wrap
          • Bowls
          • Blender
          • Saucepan
          1. Bring the passion fruit puree to its boiling point.
          2. Combine it with melted white chocolate.
          3. Add butter and blend everything.
          4. Pour it into a mold and leave it in the fridge for 5-6 hours.
          Make small holes into the cold cupcakes (you can use the back of a pastry nozzle) and fill it with confit, then cover it with the pistachio frosting.

          Enjoy!