Citrus caramel
The most tasty, bright cake filling
Find at the end instructions
on how to become
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on how to become
a pastry chef
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our students created on our courses
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Just look at the masterpieces
our students created on our courses
our students created on our courses
Our mission: Helping 1 000 000 women from all around the world achieve their goals and have a decent income
LESSON
CITRUS CARAMEL
The most tasty, bright cake filling
Ingredients:
- Sugar - 150 g
- Water - 40 ml
- Orange juice - 50 ml
- The zest of one orange
- Whipping cream 33% - 100 ml
- Butter - 70 g
Inventory:
- Saucepan (with thick bottom)
- Bowls
- Silicone spatula
- Kitchen scales
- Blender
COOKING INSTRUCTIONS:
- In a saucepan, on medium heat, combine water with sugar and melt it until a beautiful caramel color ( you don't have to mix it)
- Take it off the stove, add butter (room temperature) and mix well.
- Add hot whipping cream to the caramel and don't stop stirring! Be careful, the mixture will boil and splash.
- Add orange zest.
- If your caramel has lumps, you can wait until it cools down, then blend it. After that, leave it in the fridge. It should have the consistency of thick caramel sauce - perfect for smaller sponge cakes and bento cakes.
- Before filling the cake, blend the caramel and pour it into a pastry bag.
- If you want, you can add dry nuts to the caramel.
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(You just read the description of our "Sponge Cakes" online course)
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I'm sure you'll take my advice into consideration, so your clients will be the most satisfied, and you - the best pastry chef!
Be brave, take new orders, believe in yourself!
Don't think about what others will say, this is your dream and no one will stop you from achieving it!
I believe everything will work out for you, like it did for me!
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Act HERE and NOW. I will gladly help you along your journey!
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