Anna Pavlova
In this lesson we are going to learn how to make this gentle dessert called Anna Pavlova. Get ready for this dessert to be worshiped by your family, friends and clients.
Ingredients for the meringue :
  • Egg whites - 100 g ( 3 p.)
  • Sugar - 100 g
  • Powdered sugar - 100 g
  • Cornstarch - 10 g
  • A pinch of salt
  • Lemon juice - 1 tsp
Inventory :
  • Silicone Spatula
  • Bowls
  • Kitchen scale
  • Mixer or Kitchen robot
  • Pastry bag
  • Pastry nozzle 855 ( Closed Star )
Cooking instructions :
1. Whip the egg whites with a pinch of salt to foam.

2. Slowly incorporate the sugar. When the sugar has fully dissolved, increase the mixing speed.

3. By using a spoon, add powdered sugar and cornstarch (mixed together) and whip until the mass becomes thick and shiny. At the very end, pour some lemon juice and whip for 30 more seconds.

4. Put the mixture into the pastry bag with the pastry nozzle and make the meringue by creating round shapes, like nests.

5. Put them directly in the oven at 90-100°C. Bake them for an hour, an hour and a half.

*If you have a gas oven which you can't control the temperature of, bake the meringue at the lowest temperature. Keep the door cracked open, so they won't burn, and make sure to check on them in the process
Ingredients for the cream:
  • Cream cheese higher than 60% (Philadelphia, Cremette, Almette, Hochland etc.) - 350 g
  • Powdered sugar - 100 g
  • Whipping cream 30 % - 50 g
Inventory :
  • Mixer or kitchen robot
  • Pastry bag
  • Pastry tip 855 (Closed Star)
Instructions :

1. Mix together the cream cheese with powdered sugar and the whipping cream.

2. Whip it until all the ingredients are well combined.

3. Fill in the pastry bag with the cream cheese and decorate the Pavlovas, topping them off with your favorite berries.